White Chocolate Mousse With Blackberries

White Chocolate Mousse With Blackberries
White Chocolate Mousse With Blackberries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup whole milk

  • 4

    large egg yolks

  • 3

    tablespoons sugar

  • 8

    ounces good-quality white chocolate chopped (such as Lindt or Baker's)

  • 2

    tablespoons Cointreau, Grand Marnier or other orange liqueur

  • 1

    cup chilled whipping cream

  • 2

    cups fresh blackberries

  • 4

    small fresh mint sprigs

  • Rolled wafer cookies (optional)

Directions

Whisk milk, yolks and 2 tablespoons sugar in small metal bowl to blend. Set bowl over saucepan of simmering water. Whisk constantly until mixture thickens and thermometer registers 160 degrees, about 4 minutes. Remove from over water. Add white chocolate; whisk until melted and smooth. Refrigerate mixture until cool but not set, stirring occasionally, about 1 hour. Mix in 1 tablespoon liqueur. Beat cream in large bowl to stiff peaks. Fold in white chocolate mixture. Puree 3/4 cup berries with remaining 1 tablespoon sugar in processor. Strain into small bowl, pressing on solids. Mix in 1/4 cup berries and remaining 1 tablespoon liqueur. Spoon berry mixture into 4 coupe dishes or balloon-shaped wineglasses. Gently spoon mousse over. Cover and refrigerate until mousse is softly set, about 3 hours. Top mousse with remaining berries. Garnish with mint sprigs. Serve with cookies, if desired. This recipe yields 4 servings.

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