Bone Broth 101

By RoketJSquerl

Ingredients

• 1 chicken carcass (+ any meat leftover)
• 2 carrots, peeled and cut into thirds
• 2 celery stalks, cut into thirds
• 1 onion, peeled and quartered
• 1 bulb fennel, cored and cut in half
• 5-6 stems fresh parsley
• 2 bay leaves
• 1 lemon halved
• 1 tablespoon apple cider vinegar
• 10-12 cups water

Preparation

Step 1

Instructions
Place all ingredients in a large pot (I can fit all of the above and just about 12 cups of water in a 5 quart Dutch oven.). Bring to a boil. Cover and reduce the heat to low. Simmer for at least 6 hours, up to 24 hours. Remove from the heat and strain. Discard the solids. Drink the broth plain, or use as the base of another dish!

Instructions