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Ingredients
- 1 lb. lean ground beef, browned or half of a roasted chicken, skinned and cut into small pieces
- 1 can (11 to 15 ounces) whole kernel corn, drained
- 1 can (15 ounces) kidney beans
- 1 can (15 ounces) pinto beans
- 1 can (10 ounces) Rotel tomatoes
- 1 can (28 ounces) diced tomatoes
- 1 can (4 ounces) chopped green chile peppers
- 1 envelope taco seasoning
- 1 envelope Hidden Valley Ranch Dressing mix
Preparation
Step 1
Place all ingredients in crock pot (do not drain any of the vegetables except the corn) and simmer on LOW for 6-8 hours.