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Ingredients
- 2 oz unsweetened chocolate
- 1/4 lb butter
- 1 c sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/4 c flour
- 1/4 tsp salt
- 1/2 c walnuts, chopped
- frosting-chocolate
Preparation
Step 1
Melt chocolate and butter together. Remove from heat. Add sugar and mix. Add eggs and vanilla; beat until smooth. Stir in flour and salt and mix well. Add nuts. Butter 8x8 pan and dump in brownie mix,
Bake in 325 for 40 minutes.
Frost.