Welsh Rabbit with beer

By á-98782

cheese

Ingredients

• 2 Tbsp. butter
• 1 pound grated cheddar cheese
• 1/2 tsp. powdered mustard
• dash of cayenne pepper
• 1/2 tsp. salt
• 1 tsp. worcheschire sauce
• 1/2 cup beer at room temperature
• 2 eggs slightly beaten
• 4-6 slices of cooked, crisp bacon

Preparation

Step 1

Melt butter in top part of double boiler. Add cheese a little at a time, stirring until cheese is melted. Add seasoning and pour in the beer mixed with the eggs. Cook until thick. Serve over toasted English muffin sprinkled with crisp bacon. Serves 4