Soup, Beef Vegetable

By Judge99

From AllRecipes

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 6 red potatoes, finely diced
• 5 carrots, thinly sliced
• 1/2 cup water
• 1 (15 ounce) can whole kernel corn,
• drained
• 2 cups frozen green beans
• 1 (46 fluid ounce) bottle tomato-vegetable
• juice cocktail
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Details

Servings 10

Preparation

Step 1

In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
2. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
3. Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Nutrition
Information
Servings Per Recipe: 10
Calories: 268
Amount Per Serving
Total Fat: 6.9g
Cholesterol: 27mg
Sodium: 756mg
Amount Per Serving
Total Carbs: 39.2g
Dietary Fiber: 5.6g
Protein: 13.3g