Frappe Mocha Recipe
By Sarah-Lyn
Using coffee ice cubes adds body to this refreshing drink. What a treat!—Beverly Coyde, Gasport, New York
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Ingredients
- 1 teaspoon instant coffee granules
- 1/4 cup boiling water
- 1 cup milk
- 4-1/2 teaspoons chocolate syrup
- 1/2 cup crushed ice
- Whipped topping and additional chocolate syrup, optional
Preparation
Step 1
In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired. Yield: 2 servings.
Nutrition Facts: 1 cup (calculated without garnishes) equals 114 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 67 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.