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Waldorf Salad


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  • 2/3 cup dried tart cherries see * Note
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 4 Granny Smith apples cored, and cut into 1/2" cubes
  • 1 1/3 cups very thinly sliced celery
  • 1 1/3 cups red seedless grapes halved
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Romaine lettuce leaves
  • Sweet And Spicy Candied Pecans (see recipe)


Servings 6


Step 1

* Note: Sold at specialty foods stores, natural foods stores and some supermarkets.

Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.

Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.

Arrange lettuce on platter. Spoon salad over. Top salad with Sweet And Spicy Candied Pecans.

This recipe yields 6 servings.

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