Ham and Cheese Party Rolls

By Jahel

Ingredients

• 1 can Pillsbury refrigerated classic pizza crust
• 3/4 lb. deli ham (thinly sliced but not shaved)
• 12 slices swiss cheese, thinly sliced
• Glaze
• 1/2 c butter
• 2 T brown sugar
• 1 T Worcestershire sauce
• 1 T Dijon mustard
• 1 T poppy seeds

Preparation

Step 1

Preheat oven to 350. Coat 9x13 baking dish with cooling spray.
Unroll pizza crust onto cutting board and press into about a 13x18 rectangle. Top with ham and cheese slices. Starting on the longer side, roll up the edge tightly. When reaching the end, pinch the seam together and flip the roll so the seam is face down. Cut into 12 slices about 1" thick. Arrange in baking dish.
Combine butter, Worcestershire sauce, mustard and poppy seeds in saucepan over med heat. Whisk until butter is melted and the glaze is smooth. Pour evenly over rolls.
Cover and refrigerate for up to 24 hours or bake uncovered for 25 mins until golden and browned.