Butterscotch Pudding Cookies

By srumbel

Butterscotch pudding and pretzels give these cookies a fun twist
from insidebrucrewlife

Ingredients

• 1 cup butter
• 3/4 cup brown sugar
• 1/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. quick oats
• 2 c. flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1 (3.4 oz.) box instant butterscotch pudding
• 1 c. chocolate chips
• 1 c. butterscotch chips
• 1 c. coarsely crushed pretzels

Preparation

Step 1

1.In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the eggs and vanilla and beat again.
2.Combine the oats, flour, baking soda, cinnamon, salt, and pudding mix. Slowly mix into the butter mixture until thoroughly combined. Do not over mix. Stir in the chips and pretzels by hand.
3.Drop by small spoonfuls onto a baking sheet. Bake at 375* for 8-10 minutes. Cool on a wire rack. Store in a sealed container.