4.4/5
(32 Votes)
Ingredients
- 1 can (20 oz) Pineapple Chunks
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- 3 tbsp butter or margarine, diced
- 2 cups prepared baking mix
- 2 tbsp granulated sugar
- 1 egg(s)
- 1 can (20 oz.) Pineapple Chunks
Preparation
Step 1
Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
Bake at 400°F., 20 to 25 minutes. Cool.