Lemon Broccoli with Garlic

By Sarah-Lyn

“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to do the same thing.” —Elsie Laurenzo Palmer, Saratoga Springs, NY

Ingredients

• 1 large bunch broccoli, cut into florets
• 1/2 cup Crisco® Light Olive Oil or Canola Oil
• 1/4 cup lemon juice
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.

Meanwhile, in a small bowl, combine the remaining ingredients. Immediately place broccoli in ice water. Drain and pat dry. Place in a large bowl. Pour oil mixture over broccoli; toss to coat. Refrigerate until serving. Yield: 6 servings.


Nutrition Facts: 2/3 cup equals 207 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 140 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.