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Easy Rice Pineapple Pudding


So simple and easy! The pineapple chunks really add a nice flavor to this rice pudding treat.

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Rate this recipe 4.6/5 (19 Votes)


  • 4 cups cold milk
  • 2 (3.4-ounce) packages instant vanilla pudding
  • 4 cups cooked MINUTE® White Rice, cooled
  • 1 (20-ounce) can pineapple chunks, drained
  • 1/2 cup seedless raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


Servings 10
Adapted from


Step 1

Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.

Stir in rice, pineapple chunks, raisins, cinnamon and vanilla.

Chill. Serve and enjoy!

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