Creamed Corn, Spinach, and Tomato Stew

By johnwhorfin

Ingredients

• Ingredients
• 2 can(s)
• campbells tomato soup- family size
• 4 c
• water
• 2 can(s)
• creamed corn
• 2 can(s)
• corn kernel
• 2 c
• spinach, chopped- fresh or frozen
• 2 c
• tomato, diced- fresh or canned
• 3 Tbsp
• chipotle chili powder (more or less to your taste)
• 1 can(s)
• tomato paste
• salt and pepper to taste

Preparation

Step 1

Directions
Step-By-Step

1 Mix all ingredients in to a large, deep pot. Stir well. Heat on high, stirring often, for about 15 min. Reduce heat to low and simmer another 15 min. Stir well and serve!