Garlic Roasted Brussel Sprouts

By MomMomJo1

Ingredients

• 1 Pound Brussels Sprouts
• 2 Cloves Garlic Minced
• 4 Tbsp. Olive Oil
• 2 Tsp. Lemon Juice
• Salt and Pepper to taste

Preparation

Step 1

Preheat oven to 400
Bring a large pot of salted water to boil and add the Brussels Sprouts and cook for two minutes. Drain

Add minced garlic, pepper, salt garlic and olive oil in a bowl. Put in Sprouts and toss to coat. Transfer to baking pan and sprinkle with lemon juice. Bake for 15 to 20 minutes.