Taco Salad

By bsterna

Ingredients

• 1 lb ground beef
• 1 pkg taco seasoning mix
• 1 16 oz can chili beans
• 1 16 oz bottle French dressing
• 1 head iceburg (or green leaf) lettuce
• 1 14.5 oz pkg tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup chopped tomatoes
• 4 Tbs sour cream
• 1/2 cup salsa

Preparation

Step 1

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French dressing. Bring to a boil, reduce heat and simmer for 15 minutes.

Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream. Serve immediately.