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Ingredients
- • 3 1/2 cups oats (quick or regular), toasted
- • 1 cup nuts
- • 1 cup raisins
- • 2/3 cup butter or margarine, melted
- • 1/2 cup packed bown sugar
- • 1/3 cup honey, corn syrup or molasses
- • 1/2 teaspoon salt
- • 1/2 teaspoon vanilla
Preparation
Step 1
1. Toast oats by spreading on a cookie sheet or large baking pan. Bake 350 degrees F. for 15-20 mimutes til lightly browned. This gives the oats a nutty flavor and helps the mixture stick together better.
2. Mix all ingredients together in a large bowl with a wooden spoon.
Press into well-greased 15x10 inch jelly roll pan.
Bake at 350 F. for 12-15 minutes.
3. Cool and cut into bars when cool.
Variations: Substitute chocolate chips for raisins. Add 1/2 cup coconut. Substitute 1/2 cup sunflower seeds for the nuts.