- 1
4/5
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Ingredients
- 1 c. yellow cornmeal
- 1/2 c. flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 3 tbsp. sugar
- 1 c. sour cream
- 1/2 c. corn oil
- 2 eggs, slightly beaten
- 1 sm. can (1 c.) cream-style corn
Preparation
Step 1
Beat sour cream, oil, and eggs. Combine dry ingredients. Fold into sour cream mixture. Fold in cream-style corn. Do not overbeat. Pour into 8x8 pan or 9x9 pan. Bake in preheated 350°F oven for about 30-35 minutes or until top is golden brown.
Cool; cut into squares.