Soft Chicken Tacos

By jennKI

Ingredients

• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 2 tablespoons ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1 fresh lime
• 1 pound skinless, boneless chicken breasts
• olive oil cooking spray
• 12 6-inch white corn tortillas
• 1 can black beans, rinsed
• 1 1/2 cups thinly sliced green cabbage
• 2 ounces goat cheese crumbles/feta
• plain yogurt
• salsa (optional)

Preparation

Step 1

Prepare grill.

Combine chili powder, salt, 1/2 teaspoon of the cumin, and black pepper in a small bowl; rub spice mixture over chicken.

Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop. Squeeze lime over chicken.

Heat beans according to package directions and add rest of cumin.

Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with yogurt & salsa, if desired.