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Ingredients
- 8 oz. brick cream cheese, at room temp
- 1/2 c ricotta cheese
- 1/2 c powdered sugar
- 1 t cinnamon
- 1-3/4 c mini chocolate chips, divided
- Vanilla Wafers or graham crackers for serving
Preparation
Step 1
In med bowl, beat cream cheese until smooth. Add ricotta, powdered sugar and cinnamon and beat until combined. Stir in 1 c of chocolate chips.
Dump mixture out onto piece of plastic wrap. Gather around top, squishing it into a ball. Refrigerate for one hour.
Place remaining 3/4 c of chocolate chips on a plate or shallow dish. Open plastic wrap and roll cheeseball filling in chocolate chips, coating thoroughly.
Serve with vanilla wafers or graham crackers.
***Do NOT use fat free or low fat ingredients, it will alter the final result.