Slow-Cooker Ham and Wild Rice Soup

By Nanadi-2

Ingredients

• 2 cups diced cooked ham
• 3/4 cup uncooked wild rice
• 1 medium onion, chopped (1/2 cup)
• 1 bag (1 pound) Green Giant™ frozen mixed vegetables, thawed
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 1 can (10.75 ounces) reduced-sodium cream of celery soup
• 1/4 teaspoon pepper
• 3 cups water
• 1/2 cup half-and-half

Preparation

Step 1

Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.

Cover and cook on Low heat setting 8 to 9 hours.

Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.