Beef Tips with Red Wine Sauce

By Traceylu-2

Ingredients

• 2 lb Beef Tenderloin
• 2 Tbsp Soy Sauce
• 2 Tbsp Olive Oil
• 2 Minced Garlic Cloves
• 3 Chopped Shallots
• 1/3 cup Red Wine
• 2 Tbsp Dijon Mustard
• 1 cup Beef Broth
• 1/4 bup Heavy Cream

Preparation

Step 1

Marinade meat with Soy Sauce and Pepper, then fry in Olive Oil, Garlic, shallots, then add red wine, mustard, beef broth, and heavy cream.

Simmer for about 8 minutes to thick, reduce, heat, then serve with meat.