- 2
4.4/5
(15 Votes)
Ingredients
- 2 cups flour
- 1 ⁄2 tsp. kosher salt, plus more to taste
- 1 cup water, heated to 115°
- 1 tbsp. active dry yeast
- 1 tsp. sugar
- 4 tbsp. unsalted butter, melted, plus more for greasing
- 1 ⁄2 cup grated parmesan cheese
- Marinara sauce, for dipping
Preparation
Step 1
Whisk flour and salt in a bowl; stir water, yeast, and sugar in the bowl of a stand mixer fitted with a hook attachment. Let sit until foamy, about 10 minutes. With the motor running, slowly add dry ingredients; beat until dough is smooth. Cover loosely with plastic wrap and set in a warm place until doubled in size, about 30 minutes.
Heat oven to 425°. Line a baking sheet with greased parchment paper; pat dough into a 14” oval, about 1⁄3” thick. Using a pizza cutter, slice dough crosswise into 1 1⁄2” strips; brush with half the butter and sprinkle with half the parmesan. Bake until golden, 15 minutes. Remove from oven and brush with remaining butter; sprinkle with remaining parmesan and salt, to taste.