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Ingredients
- 1 1/2 cups (12-ounces) plain fat-free yogurt
- 3 to 4 bananas, peeled, cut into chunks
- 14 ounces strawberries, roughly chopped to equal 3 cups
- 1/4 cup skim milk or soy milk
- 2 tablespoons honey
- 1 cup ice
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from marthastewart.com
Preparation
Step 1
Gradually add all ingredients to the jar of a blender; puree until smooth. Serve.
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