Vegan Salted Caramel Truffles

By andreajayros

Ingredients

• 1 pound (16 ounces or about 1 1/2 cups packed) Medjool dates, pitted
• 1/2 tsp sea salt + more for topping
• 1/4 cup natural salted peanut butter (creamy is best, but crunchy works, too)
• 1 heaping cup dairy-free bittersweet or dark chocolate, chopped
• 1 Tbsp melted coconut oil

Preparation

Step 1

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