Texas Roadhouse Pot Roast

By á-46686

Ingredients

• 2 - 2.5 lb chuck roast
• 1/2 onion, chopped
• 1/2 bell pepper (any color), chopped
• 2 stalks celery, chopped
• 2 large potatoes, chopped into chunks
• 2 cloves of garlic, minced or pressed
• 1/2 cup tomato sauce
• 1/2 cup BBQ sauce
• 2 beef bouillon cubes
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup water

Preparation

Step 1

Instructions
Place roast in the bottom of the slow cooker.
Top with vegetables and potatoes (optional).
Top with BBQ sauce, tomato sauce, water and spices.
Cook on low for 8-10 hours.

Instructions