Spicy Roasted Chickpeas

By bakers_delight85

Ingredients

• One 15-ounce can chickpeas, drained and rinsed
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Extra Hot Chili Mix

Preparation

Step 1

Preheat oven to 425 degrees.Toss chickpeas with oil and seasoning until evenly coated. Spread on a rimmed baking sheet covered in parchment paper. Roast, stirring occasionally, until chickpeas are golden and crunchy, about 25 minutes. Let cool completely. Store in an airtight container for up to 2 weeks.