Nepenthe's Triple Berry Pie

By Realtychick

Ingredients

• The Filling:
• 3 ½ cups Frozen Raspberries
• 3 ½ cups Frozen Blackberries (boysenberries)
• 3 ½ cups Strawberries
• 3 TBSP Corn starch
• 2 oz. Grand Marnier
• ½ cup Brown sugar
• 1 ½ tsp. Cinnamon
• Crust: - (for one 10" crust)
• 3/4 cup + 1TBSP AP flour
• 1/2 tsp. Sugar
• 1 pinch Salt
• 7 TBSP Cold Unsalted Butter (or 3 1/2 oz)
• 1-3 tsp Heavy Cream
• Nut Crumb Topping for one pie:
• ¾ cup Walnuts
• ¾ cup AP flour
• ¾ cup Rolled Oats
• ¾ cup Brown Sugar
• 1/2 cup Cold Unsalted Butter

Preparation

Step 1

Filling:

Defrost frozen berries in a colander to drain excess juice. Mix ingredients together, let sit five minutes, fill in prepared crust.

Crust:

With first four ingredients in food processor, pulse until garbanzo sized chunks are formed. Bring dough together with cream. Chill up to ½ hour, roll out and fit into pie pan, flute edges.


Bake in a preheated 350 degree oven until golden brown and bubbles rage!

Topping:

Pulse all ingredients in food processor until garbanzo sized chunks are formed.
top with nut crumb topping, covering all berries.