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Pie Crust

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8 or 9 inch 2 crust pie

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Ingredients

  • 2 cups flour
  • 1 tsp salt
  • 2/3 cup + 2 TB shortening
  • 4-5 TB cold water

Details

Preparation

Step 1

Mix salt & flour. Cut in shortening. Add cold water 1 TB at a time until well mixed & blended. Form into a smooth ball, then roll out.

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