Quick and Easy Beef and Broccoli - Yummy!

By Sandybehr

Ingredients

• 1 lb rump steak, finely sliced and slightly frozen, it's easier to cut frozen
• 2 tablespoons soy sauce
• 1 ⁄2 teaspoon grated fresh ginger or 1⁄4 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 lb broccoli, chopped to bite sized florets
• 1 1⁄2 teaspoons cornstarch
• 1 ⁄2 cup beef broth
• 1 teaspoon soy sauce
• 1 ⁄4 teaspoon sesame oil

Preparation

Step 1

Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.

Heat your wok or frying pan to very hot.

Add oil and coat the sides well.

Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).

Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.

Add to the beef and broccoli -- stir until the sauce thickens.

Serve over rice or noodles.