Bourbon Chicken

By Sandybehr

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1 ⁄4 teaspoon ginger
• 3 ⁄4 teaspoon crushed red pepper flakes
• 1 ⁄4 cup apple juice
• 1 ⁄3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1 ⁄2 cup water
• 1 ⁄3 cup soy sauce

Preparation

Step 1

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.