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Lemon Dessert

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 c flour
  • 1 1/2 stick butter
  • 1 c nuts
  • 8 oz cream cheese
  • lg carton cool whip
  • 1 c powdered sugar
  • 2 pkgs lemon instant pudding
  • 3 c milk

Details

Preparation

Step 1

1st layer: Mix flour butter and nuts together. Bake at 400 for 10-12 minutes.
Add 2nd layer: cream cheese, 1/2 carton of cool whip and powdered sugar.
Add 3rd layer: pudding and milk. Then top with rest of cool whip.

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