http://www.expeditions.com/

By seamline

Read more at http://mywholefoodlife.com/2016/01/10/lentil-sweet-potato-kale-soup/#8St3rEk64xr7HiIY.99

Ingredients

• 2 cups green lentils
• 5-7 cups vegetable stock
• 3 small carrots, chopped
• 2 small sweet potatoes, cubed
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 1 bay leaf
• 1/2 tsp dried thyme
• sea salt to taste
• 3 leaves kale, stems separated and rough chopped

Preparation

Step 1

In a large stock pot, add all the ingredients, except the kale. Bring to a boil, then cover, turn down and simmer until the lentils are soft. About 30 minutes. For the last 5 minutes of cooking, add the kale. Serve immediately or refrigerate for later.