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Jicama Fries


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Rate this recipe 4.4/5 (18 Votes)


  • 4 c Jicama – peeled
  • 1/4 c Olive oil
  • 1/4 c Sun-dried Tomato powder
  • 1 t each of Onion Powder, Garlic Powder and Salt
  • 1/2 t each of Chili, Cumin and Cayenne


Servings 1
Adapted from


Step 1

Grind sun-dried tomatoes in a spice (coffee) grinder to make sun-dried tomato powder. Mix this with spices and oil. Cut the peeled jicama into long fry shaped slices, but make them larger than you would fries as they will shrink about half their size in the dehydrator, so cut them about a half inch wide. Put the jicama slices in a bowl and sprinkle the spice mixture over them. Then toss well to coat each side well. Place slices on mesh sheets and dehydrate for about 12 hours.

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