Sauteed Broccoli

By gilligan1963

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 cloves garlic, roughly chopped
• Pinch red pepper flakes
• 1 bunch broccoli, trimmed and cut into bite-size pieces
• 1/2 cup low-sodium chicken broth
• 1/2 teaspoon kosher salt
• Freshly ground black pepper

Preparation

Step 1

Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.