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Ingredients
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix (I use my own recipe for onion soup mix)
- 14 hamburger buns, split
Preparation
Step 1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Spoon about 1/2 cup onto each bun. Or freeze in freezer containers for up to 3 months.