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Herb Rice


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Herb Rice 1 Picture


  • 2 cups water
  • 1 teaspoon instant beef bouillon granules
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary
  • 1 cup white rice


Adapted from


Step 1

Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.


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