Baked Seasoned Fries w/Garlic Aioli

By bakers_delight85

Ingredients

• 2 medium potatoes, russet or yukon gold, washed and dried
• 2 tsp olive oil
• 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
• 1/4 tsp oregano
• 1 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp fresh cracked pepper
• fresh lime zest
• Skinny Garlic Aioli
• Servings: 2 • Serving Size: 2 tbsp •
• 2 tbsp light mayonnaise
• 2 tbsp fat free greek yogurt
• 1 clove garlic, crushed

Preparation

Step 1

Preheat oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.

Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat.

Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through. Remove from oven serve with garlic aioli.