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Chicken Teriyaki

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Rate this recipe 4.5/5 (11 Votes)
Chicken Teriyaki 1 Picture

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, chopped
  • 1/2 c soy sauce
  • 1/3 c honey
  • 1/3 c rice vinegar
  • salt and pepper
  • 1/4 c sliced scallions
  • 3 tbsp sesame seeds

Details

Adapted from msn.com

Preparation

Step 1

1. Place 4 boneless, skinless chicken breasts into your slow cooker.
2. Top with 1 sliced onion, 3 minced garlic cloves and 1 tablespoon chopped fresh ginger.
3. Add ½ cup soy sauce, ⅓ cup honey, ⅓ cup rice vinegar; season with salt and pepper.
4. Cook on low for 6 hours. Shred the chicken with two forks.
5. Garnish with ¼ cup sliced scallions and 3 tablespoons sesame seeds. Serve with steamed rice.

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