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Ingredients
- 1 tube refrigerated peanut butter cookie dough
- 4 cups miniature marshmallows
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 butter, cubed
- 2 cups Rice Krispies
- 1/2 cup salted peanuts
Preparation
Step 1
Press cookie dough into an ungreased 13x9 baking pan. Bake at 350 for 10-14 minutes or until center is set. Sprinkle with marshmallows; bake 4-5 minutes longer or until marshmallows are puffed. Cool for 5 minutes.
In a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over top; gently spread over marshmallows. Cool and cut into bars.