Lemon-Pineapple Punch

By rdhch

Ingredients

• 1 46 oz can unsweetened pineapple juice
• 2 12 oz cans frozen lemonade concentrate, thawed
• 1/4 cup sugar
• 1/4 cup lemon juice
• 2 liters lemon-lime soda, chilled
• 2 pints pineapple sherbet, softened
• 5 drops yellow food coloring, optional
• Pineapple chunks, optional

Preparation

Step 1

In large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet (and food coloring if desired); stir until combined. Serve immediately and garnish with pineapple if desired.