Carrots, Brown Sugar Glazed

Carrots, Brown Sugar Glazed
Carrots, Brown Sugar Glazed

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. packaged peeled fresh baby carrots or medium carrots, halved lengthwise and cust into 2-inch pieces

  • 1

    tablespoon butter or margarine

  • 1

    tablespoon packed brown sugar

  • Dash salt

  • Black pepper

Directions

1. In a medium saucepan cook carots, covered, in a samml amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Carin, remove carrots from pan. 2. In the same saucepan combine butter, brown sugard and salt. Cook and stir over medium heat until smooth. Add carrots. Cook and stir about 2 minutes or until glazed. Season with pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: