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Carrots, Brown Sugar Glazed


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  • 1 lb. packaged peeled fresh baby carrots or medium carrots, halved lengthwise and cust into 2-inch pieces
  • 1 tablespoon butter or margarine
  • 1 tablespoon packed brown sugar
  • Dash salt
  • Black pepper


Cooking time 25mins


Step 1

1. In a medium saucepan cook carots, covered, in a samml amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Carin, remove carrots from pan.

2. In the same saucepan combine butter, brown sugard and salt. Cook and stir over medium heat until smooth. Add carrots. Cook and stir about 2 minutes or until glazed. Season with pepper.


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