Carrots, Brown Sugar Glazed

Carrots, Brown Sugar Glazed

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. packaged peeled fresh baby carrots or medium carrots, halved lengthwise and cust into 2-inch pieces

  • 1

    tablespoon butter or margarine

  • 1

    tablespoon packed brown sugar

  • Dash salt

  • Black pepper

Directions

1. In a medium saucepan cook carots, covered, in a samml amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Carin, remove carrots from pan. 2. In the same saucepan combine butter, brown sugard and salt. Cook and stir over medium heat until smooth. Add carrots. Cook and stir about 2 minutes or until glazed. Season with pepper.


Nutrition

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