Sausage Manicotti--Easy**VEX** (Pasta-Entree)

Couldn't be easier!
Sausage Manicotti--Easy**VEX** (Pasta-Entree)
Sausage Manicotti--Easy**VEX** (Pasta-Entree)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 28

    ounces spaghetti sauce

  • 1/2

    cup water

  • 1 1/2

    pounds uncooked Italian turkey sausage

  • 10

    uncooked manicotti shells

  • 2

    cups shredded mozzarella cheese

  • 1/4

    cup parmesan cheese

Directions

Preheat oven to 350 deg. Spray 13 x 9" pan. Spread 1 C sauce in dish. To remaining sauce, add water and mix well. Divide sausage into 10 pieces; roll into log shapes. Place in shells and put into pan. Top with remaining sauce. Cover tightly with foil; bake 1 hour and 30 minutes. Sprinkle with cheese; bake uncovered 10 minutes longer. Let stand 10 minutes before serving.

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