Baked Eggs w/ Potato & Bacon Hash

By bakers_delight85

Ingredients

• 4 slices bacon
• 1/2 large onion, diced.
• 1 lb red potatoes, washed and diced into 1/8 in cubes
• 1 large or 2 small cloves garlic, minced or pressed
• 1 sweet bell pepper, diced (I used an orange one, but you can use whatever you have)
• 1 Tbsp butter
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 tsp chopped fresh thyme

Preparation

Step 1

Cook the bacon in a large cast-iron or oven-safe skillet. Remove, leaving bacon grease in the pan. Place the potatoes in the pan and cook in bacon grease for ~20 minutes, covered over medium-low heat. Stir occasionally.

Preheat oven to 400.

Raise heat to medium, add butter. Add garlic, peppers and onions, cook uncovered until softened, 6-8 minutes more. Crumble bacon, add back into pan. Season with salt & pepper. Make 4 wells for the eggs. Crack eggs into wells, transfer to oven. Bake for ~12 minutes, until eggs are set. Garnish with thyme.