Pineapple Dessert
By á-5981
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 sleeves graham crackers crushed and 1/2c unsalted butter
- 2 c powdered sugar
- 1/2 c unsalted butter (softened)
- 4 oz cream cheese (softened)
- 8 oz cool whip
- 20 oz crushed pineapple drained well
Details
Preparation
Step 1
Preheat oven to 300 degrees.
Mix graham crackers with melted butter.
Press 2c into a 9x9 and bake 8-10 minutes. Cool.
Beat cream cheese and butter till creamy. Add powdered sugar 1c at a time.Beat well for a minutes or so, add a heaping tablespoon of pineapple and stir with spatula. Spread over crust.
Fold remaining pineapple with the cool whip and spread on top. Sprinkle rest of graham cracker crumbs on top. Refrigerate 4 hours.
You'll also love
- Frosty Pumpkin Squares 0/5 (0 Votes)
- GREEK SALMON AND ORZO 5/5 (3 Votes)
- Lemon Doberge Cake 0/5 (0 Votes)
- red hot cinnamon apples 3/5 (1 Votes)
- PINEAPPLE MUSTARD SAUCE 0/5 (0 Votes)
- Charred Pineapple Relish Cream... 3.1/5 (8 Votes)
Review this recipe