- 2
5/5
(1 Votes)
Ingredients
- 1 large red apple
- 2 pieces rectangular puff pastry, rolled less than 1/8-inch thick, about 3” wide by 12 to 14” long
- melted butter as needed
- cinnamon sugar as needed (1/4 cup sugar with 1 tsp cinnamon)
- powdered sugar, optional
Preparation
Step 1
- Bake at 400F. for about 45 minutes, or until the pastry is well browned.
- If using metal muffin pan: Bake at 375F. for about 45, or until the pastry is well browned.