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Pot au Feu recipe, adapted for slow cookers:

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Pot au Feu recipe, adapted for slow cookers: 0 Picture

Ingredients

  • 1 1/2 kg beef, with bone - add marrow bones if you like
  • 300 g lardons or 300 bacon, cut into cubes
  • 4-6 small onions, peeled
  • 3 garlic cloves, minced
  • 4 medium sized carrots, peeled and left whole
  • 4 leeks, washed and cut in half
  • 4 turnips, peeled
  • 4 large potatoes, peeled & halved
  • Bouquet garni or 1 bay leaf
  • 2 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 200 ml beef stock
  • All-purpose flour

Details

Preparation

Step 1

Combine all ingredients with the beef stock and cook on low 8 to 10 hours. Taste and adjust seasonings. Put the beef on platter and surround with the vegetables. Keep warm. Strain broth, skimming off fat, and add the flour - mix well and heat up gently until thickened. Serve separately in a gravy boat. Slice meat and serve accompanied with pickles and horseradish, French bread and butter.

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