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Chitpotle Mayonnaise

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Ingredients

  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 chipotle chile in adobo, seeds removed and roughly chopped (about 2 teaspoons)
  • 2 teaspoons adobo sauce
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano

Details

Servings 1

Preparation

Step 1

Place all ingredients in a blender or food processor and blend on high speed until smooth, about 30 seconds. Transfer to a clean container, and refrigerate until ready to use. Will keep up to 2 weeks.

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