Chicken Parmesan Pasta Skillet

By srumbel

This Chicken Parmesan Pasta Skillet has all the flavors of chicken parmesan without all the extra fuss. Plus nothing is fried so it is a healthier version as well!
Author: Countryside Cravings

Ingredients

• 2 large chicken breasts, cut into bite sized pieces
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 3 cups dry rotini pasta
• 2 cups chicken broth
• 1 (28 oz) can crushed tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon dried parsley
• 2 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1 1/2 cups grated Parmesan cheese
• 1/4 cup Italian bread crumbs

Preparation

Step 1

In a large skillet or dutch oven heat the oil over medium to medium low heat. Add in the chicken and season with salt and pepper. Cook and brown chicken for 10 minutes or until juices run clear. Add in the garlic and cook for 1-2 minutes stirring.
Add in the rotini, broth, tomatoes, tomato paste, parsley, basil, oregano and stir to combine. Cover and simmer for 15 minutes or until pasta is tender. Stir occasionally.
Meanwhile, in a small bowl combine the Parmesan cheese and the bread crumbs, set aside.
When the pasta is tender sprinkle with mozzarella cheese and then bread crumb mixture. Broil for 3-4 minutes or until golden and topping is crispy.

Serves: 8 servings