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Ingredients
- Bread
- Mozzarella
- Strachino- or cream cheesemixedwith Strauss sour cream
- Sausage meat
Preparation
Step 1
Sliced mozzarella between the sliced bread ( I like to throw in a couple of salt-packed capers)
and then the bread is dipped in beaten eggs, like french toast and cooked in the griddle with some olive oil.
Italy has a huge history of using bread as base to start a meal, crostini or crostoni, larger slices of bread, for merenda:snacks.
One of my favorites is Salsiccia e Stracchino. Mix equal parts of simple sausage meat with stracchino cheese. Sometimes stracchino is called crescenza. If you cannot find it, I suggest using neufchatel cheese mixed with 2 tbs of sour cream.